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25-05-2021
4 start-ups qui luttent cont...
{"id":26,"image":"ADM-1719867532-jpg","canal":"3","titre":"4 start-ups qui luttent contre le gaspillage alimentaire dans la r\u00e9gion MENA","link":"https:\/\/kawa-news.com\/4-start-ups-qui-luttent-contre-le-gaspillage-alimentaire-dans-la-region-mena\/","logo":"ADM-1719867532-ico","description":"Selon l\u2019Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture (FAO), environ 1,3 milliard de tonnes de nourriture sont gaspill\u00e9es chaque ann\u00e9e dans le monde. Dans la r\u00e9gion MENA, ce gaspillage atteint jusqu\u2019\u00e0 250 kilogrammes de nourriture par habitant et par an. Un fl\u00e9au que quelques start-up ambitieuses ont bien d\u00e9cid\u00e9 de contrer.\r\n\r\nAujourd\u2019hui, 8 % des \u00e9missions de gaz \u00e0 effet de serre dans le monde proviennent du gaspillage alimentaire, un probl\u00e8me pr\u00e9occupant auquel le secteur public comme priv\u00e9 ont d\u00e9cid\u00e9 de s\u2019attaquer. \r\n\r\nChampions du monde du gaspillage, les \u00c9mirats arabes unis et l\u2019Arabie saoudite se sont engag\u00e9s \u00e0 r\u00e9duire de 50 % leurs pertes alimentaires d\u2019ici \u00e0 2030, afin d\u2019aligner leurs politiques sur l\u2019objectif de d\u00e9veloppement durable 12.3 des Nations unies. Une mission soutenue du c\u00f4t\u00e9 des entreprises \u00e0 en croire l\u2019apparition r\u00e9cente d\u2019initiatives innovantes dans la r\u00e9gion, qui comptent bien apporter des solutions et r\u00e9soudre le probl\u00e8me du gaspillage alimentaire en rem\u00e9diant aux inefficacit\u00e9s de l\u2019ensemble de la cha\u00eene de valeur.","lang":"fr","datepost":"2021-05-25","user_id":21,"created_at":"2024-01-09T10:37:49.000000Z","updated_at":"2024-07-01T21:58:52.000000Z","deleted_at":null,"name_categorie":"Articles"}
25-05-2021
4 startups fighting against ...
{"id":40,"image":"ADM-1719868236-jpg","canal":"3","titre":"4 startups fighting against food waste in Mena","link":"https:\/\/kawa-news.com\/en\/4-startups-fighting-against-food-waste-in-mena\/","logo":"ADM-1719868236-ico","description":"According to the Food and Agriculture Organisation (FAO) of the UN, around 1.3 billion tonnes of food is wasted every year around the world. In the MENA region, the waste reaches up to 250 kilograms per capita a year of food. A plague that few ambitious startups decided to fight.\r\n\r\nToday, 8% of the world\u2019s greenhouse emissions are from food waste, a worrying issue that both the public and private sectors decided to tackle. UAE and Saudi Arabia have committed to cut down 50 per cent of their food waste and loss by 2030, aligning their policies with the United Nations\u2019 12.3 Sustainable Development Goal. From the startups side, some innovative initiatives have also emerged across Mena to bring solutions and address the problem of food waste through fixing the inefficiencies across all the value chain.\r\nUvera (Saudi Arabia)\r\nIn Saudi Arabia, the biotech startup Uvera is using UV light exposure to increase the lifetime of food. This technology is scientifically proven to destroy the DNA of the foodborne pathogens that cause food spoilage and food-borne illnesses like fungi for example. In only 30 seconds, the shelf life of fresh food is doubled with no use of chemicals. A benefit for the consumers as well as the planet. This technology was approved by the US food and drug administration (FDA) in April 2019 as safe food treatment. \r\n\r\nAccording to the Food and Agriculture Organisation (FAO) of the UN, around 1.3 billion tonnes of food is wasted every year around the world. In the MENA region, the waste reaches up to 250 kilograms per capita a year of food. A plague that few ambitious startups decided to fight.\r\n\r\nToday, 8% of the world\u2019s greenhouse emissions are from food waste, a worrying issue that both the public and private sectors decided to tackle. UAE and Saudi Arabia have committed to cut down 50 per cent of their food waste and loss by 2030, aligning their policies with the United Nations\u2019 12.3 Sustainable Development Goal. From the startups side, some innovative initiatives have also emerged across Mena to bring solutions and address the problem of food waste through fixing the inefficiencies across all the value chain.\r\n\r\nSEE ALSO\r\n\r\nEgypt mobilizes against plastic waste\r\nUvera (Saudi Arabia)\r\nIn Saudi Arabia, the biotech startup Uvera is using UV light exposure to increase the lifetime of food. This technology is scientifically proven to destroy the DNA of the foodborne pathogens that cause food spoilage and food-borne illnesses like fungi for example. In only 30 seconds, the shelf life of fresh food is doubled with no use of chemicals. A benefit for the consumers as well as the planet. This technology was approved by the US food and drug administration (FDA) in April 2019 as safe food treatment. \r\n\r\n\r\n\r\nTekeya (Jordan)\r\nFounded in 2019 , TeKeya is a social enterprise that gives the possibility for restaurants to redistribute their extra food. Indeed, its app enables food providers to sell all of their products before they expire and helps the users to save money and for charities to secure a stable donation channel for the needy. How? By offering the option for food providers to sell their imperfect, untouched but healthy food to people for a discounted price through its application or via a subscription model for restaurants who choose to donate their food, which are then sent to charities. Since its creation, the startup has partnered with 65 restaurants in Egypt and is now talking with investors to acquire its first funding by the end of this year to assist its expansion into the UAE and other countries in the GCC.\r\nFoodeals (Morocco)\r\nCreated in early 2020, this young Moroccan start-up aims to become the largest community against food throughout the Middle East and Africa region. Inspired by the principle of the circular economy, its application allows users to geolocate themselves and detect local businesses offering promotions or unsold products of the day. A win-win formula since the consumer saves money and the shopkeeper transforms his loss of earnings into turnover while improving his visibility. Already operating in Fez with a dozen pilot businesses, Foodeals intends to establish itself in the Kingdom\u2019s other major cities in the near future. The start-up also intends to expand its activity to the BtoB seCtor by putting large supermarkets and agribusinesses in contact with NGOs with daily food needs.\r\nEroeGo (UAE)\r\nAlthough not yet officially launched, EroeGo is making big waves in the conscious consumer community in the United Arab Emirates. This online grocery store aims to create a community of informed buyers who acknowledge the responsibility of the environmental impact of their purchases. Its business model is based on a sustainable and fair food delivery system, which aims to fight food waste as well as climate change. The startup also works to shift the region\u2019s perception about \u201cnon desired\u201d food, offering a transparent platform that provides its users with basic nutritional information, in addition to an optimized purchase cycle for fresh products delivery, and fair wages to its delivery drivers.","lang":"en","datepost":"2021-05-25","user_id":21,"created_at":"2024-01-09T12:21:22.000000Z","updated_at":"2024-07-01T22:10:36.000000Z","deleted_at":null,"name_categorie":"Articles"}
26-04-2021
Startups Lead To Tackle Food...
{"id":8,"image":"ADM-1719866360-jpg","canal":"3","titre":"Startups Lead To Tackle Food Waste Issue In Middle East & North Africa","link":"https:\/\/goumbook.com\/startups-lead-to-tackle-food-waste-issue-in-mena\/","logo":"ADM-1719866360-png","description":"The robust startups community in the Middle East and North Africa (MENA) are the new source of hope for the region to tackle its massive food waste issue. Wamda, a platform for entrepreneurs, has identified several leading startups \u2013 from Morocco to the UAE \u2013 that are addressing the inefficiencies in the local food system using innovative solutions. \r\nThe Wamda report cited that up to 250 kilograms of food per capita are discarded annually in the MENA region, adding that in Saudi Arabia about 427kg of food are wasted by an average person annually, while the UAE trails at 197kg per year. These two countries have now committed to reduce 50 per cent of their food waste and loss by 2030, in line with the UN Sustainable Development Goals. \r\n\r\nJordan-based Decapolis, a startup which taps the latest technologies such as data analytics and blockchain, has taken the lead to tackle food waste issue at the farming stage. Through its system, farmers can enhance its produce of fruit and vegetables that meet global standards, and thereby cut on produce for export that is rendered non-compliant.\r\n\r\nAnother startup identified by Wamda is the EreoGo, a company based in the UAE which focuses on saving \u2018ugly\u2019, soon-to-expire, and surplus produce to get a makeover and be appreciated by consumers, and thereby saving them from being discarded. It aims to change the perception around ugly produce and offer a transparent platform for consumers to better understand their purchases and its impact on the environment.\r\n\r\nIn Saudi Arabia, a food preservation startup called Uvera offers a technology solution which uses ultraviolet rays to extend the shelf life of food. According to Wamda, the company targets to market an in-house built-in device for food providers, as well as a household version for individual users. Uvera looks to officially launch to the market in 2022.\r\nMeanwhile, redistributing excess or rescued food is the focus of TeKeya, a social enterprise in Egypt which offers restaurants two ways to redistribute surplus food. One form is to sell the imperfect, untouched, yet healthy food on TeKeya\u2019s application for half the original price, while another option is to subscribe to the startup\u2019s model where they donate the food instead of selling it. In this approach, TeKeya supports restaurants in increasing their customer base as well as profits, while reducing food loss.\r\n\r\nIn Morocco, newly launched startup Foodeals operates similar to TeKeya by providing two food waste solutions through its app. Founded in 2020, it seeks to attract local food providers to offer discounted surplus food in Foodeals platform as well as connect with corporate, supermarkets, and food retailers through its B2B Foodeals Donate service. \r\n\r\nWhile the journey is not always smooth for these entrepreneurs, Wamda noted that \u201ceffective steps to fight food waste require heavier partnerships between foodtech businesses, regulatory authorities, and every participant in the food supply chain\u201d.","lang":"en","datepost":"2021-04-26","user_id":21,"created_at":"2023-12-22T10:43:01.000000Z","updated_at":"2024-07-01T21:39:20.000000Z","deleted_at":null,"name_categorie":"Articles"}
20-04-2021
The startups tackling food w...
{"id":2,"image":"ADM-1719866163-jpg","canal":"3","titre":"The startups tackling food waste in Mena","link":"https:\/\/www.wamda.com\/2021\/04\/startups-tackling-food-waste-mena","logo":"ADM-1719866163-png","description":"A third of all the food produced for human consumption is wasted every year around the world. That is roughly 1.3 billion tonnes of food according to the Food and Agriculture Organisation (FAO) of the UN, worth an estimated $2.3 trillion \u2013 enough to feed the 820 million hungry people four times over. The amount of food lost is so vast, that if food waste were a country, it would be the world\u2019s third biggest source of greenhouse emissions, after the US and China.\r\n\r\nAmong the biggest food wasters in the world is the GCC, where in Saudi Arabia, the average person wastes 427kg of food, and in the UAE the average person wastes 197kg every year. More broadly, the entire Mena region wastes up to 250 kilograms per capita a year of food. When compared to Europe and the US, where 95kg to 115kg is discarded annually according to the Food for the Future report from E&Y and HSBC, the region\u2019s food waste issue becomes particularly stark. \r\n\r\nNow, governments in the Middle East are making a more concerted effort to tackle the issue. Both the UAE and Saudi Arabia have pledged to cut down 50 per cent of their food waste and loss by 2030, aligning their policies with the United Nations\u2019 12.3 Sustainable Development Goal. \r\n\r\nStartups with innovative solutions have emerged across Mena to address local food system inefficiencies across the entire value chain where 32 per cent of food waste occurs at the consumer level, and up to 68 per cent occurs at earlier stages like production, distribution, and retail according to FAO.\r\n\r\nFrom farm to fork\r\n\r\nTackling wastage at the farming stage is Jordan-based Decapolis, which uses data analysis and blockchain to help farmers produce fruit and vegetables compliant with global standards. Farmers in Jordan typically lose a lot of their crops due to high pesticide usage which can sometimes render them non-compliant for export requirements. \r\n\r\n\u201cWe are working with 100 farmers in Jordan, we give them all the measurements and safety and quality parameters for the entire planting programme, including water, soil and seed,\u201d says Abedalrhman Habashneh, founder of Decapolis. \u201cWe use our technology to generate data to decide the best times to plant seeds, to control pesticide and fertiliser usage. This helps to keep their yield positive and compliant with global standards.\u201d\r\n\r\nCountry regulations, supermarket requirements and customer expectations typically lead to waste after the produce has grown. Fruit and vegetable deemed \u201cimperfect\u201d is wasted, sometimes due to their size or odd shape. There are several startups in the region who, using biotechnology, repurpose these crops to produce fuel or fertiliser, while composting is also becoming popular. \r\n\r\nOne UAE startup looking to save \u201cugly\u201d, soon-to-expire and surplus produce is EreoGo, which describes itself as a conscious grocery shopping app.\r\n\r\n\u201cEven though our core primary focus is to fight food waste and allow people to buy good food that is about to be thrown away, our focus is also to ensure that people get great information that food which is about to waste doesn't mean bad food, sometimes it just mean that this food doesn\u2019t have a place to land,\u201d says Daniel Solomon, co-founder of EreoGo.\r\n\r\nThe startup will be operating alongside other last-mile grocery food delivery companies in the UAE like Instashop and Trolly, with a goal to create a \u201ccommunity of conscious consumers who are able to know the impact of their purchases\u201d.\r\n\r\nThe startup\u2019s strategy to reshape regional perceptions around ugly produce is to offer as transparent of a platform as possible to engage users and encourage their environmental contribution.\r\n\r\n\u201cWhat we\u2019re doing is also allowing users who buy food that is about to expire to have that feel-good element, to be able to have real metrics, to see how they've been able to contribute to solving the green gas emission problem we have in society. How much CO2 has been saved, how much water is saved, how many people have been fed, for the user, this is what we call \u2018the sustainability\u2019s call\u2019,\u201d says Solomon.\r\n\r\nReducing emissions, water usage and increasing shelf life has become the focus of many sustainability startups around the world. These startups have also attracted substantial venture capital (VC) investment, one example includes US-based Apeel Sciences, which has raised $390 million for its technology that uses plant derivatives to extend product shelf life. \r\n\r\nIn Saudi Arabia, food preservation startup Uvera is operating in a similar method by using FDA-approved UV light exposure to extend the shelf life of meat, baked goods, and fresh produce by 20-60 per cent. With an in-house built-in device for food providers to install, and a household device for individual customers, the startup plans to raise a second fundraising round in May this year and officially launch in 2022, although it has already gathered notable traction within both Silicon Valley and Saudi Arabia.\r\n\r\n\u201cThe market size is literally huge, we are talking more than 5.4 million households and this is only in Saudi Arabia,\u201d says Asrar Damdam, founder and CEO of Uvera who plans to expand her business to other countries in the GCC, starting with its B2C model for all Saudi households.\r\n\r\nChanging behaviours\r\n\r\nConsumer and cultural perceptions play a critical role in food waste overall. While public and regulatory strategies across the region are mainly focused on food loss initiatives that tackle produce loss at the farm and supply chain level, sustainable foodtech startups are dedicating their efforts to reimagine more sustainable consumer practices. \r\n\r\nGaining popularity across the Mena region is the segment focusing on redistributing excess or rescued food to achieve a more circular food economy and change consumer habits. \r\n\r\n\u201cPeople still don\u2019t have the awareness about wasting food, it\u2019s not common. There are still more than 30 per cent of people below the poverty line [in Egypt]\u201d, says Menna Shahin, co-founder of TeKeya. \u201cBut we are so generous, we like to cook a lot, and serve. We\u2019re so generous with food.\u201d\r\n\r\nFounded in 2019, TeKeya is a social enterprise that offers restaurants two options for the redistribution of their surplus food. \r\n\r\n\u201cIf you are a food provider you can sell your imperfect, untouched, healthy food on our application for a 50 per cent discount to people,\u201d says Shahin. \u201cWe also have the subscription model because sometimes restaurants want to donate their food instead of selling it. Through our application, we check which charities need this food and we provide it.\u201d \r\n\r\nThe startup claims to have increased the customer base and profits of the 65 restaurants it has partnered with in Egypt and is now talking with investors to acquire its first funding by the end of this year to assist its expansion into the UAE and other countries in the GCC.\r\n\r\nCiting the success of global foodtech startups like Sweden-based Karma food app, which raised a total funding of $16.7 million, and UK-based Olio app, which raised a total of $10.1 million in funding, Shahin is confident in being the \u201cfirst movers\u201d in Egypt and the Mena region and aims to \u201ccover all food waste elements in the food value chain\u201d, including industrial and water waste.\r\n\r\n\u201cBeing sustainable and more circular in your business practices actually makes money,\u201d says Greg Ohannessian, founding partner at SOMA MATER, a UAE-based food security consultancy. \u201cWhen we are talking about food waste specifically, for every dirham that a restaurant spends on cutting or reducing their food waste, every dirham on just trying to reduce their food waste, they get Dh7 back. That\u2019s a global number, the return-on-investment (ROI) is immense.\u201d\r\n\r\nDespite the high returns, raising investment as a food waste startup in Mena is not easy.\r\n\r\n\u201cThe first challenge is how you can be a sustainable business while you make profit and have traction. There are many ideas but making a sustainable idea a profitable idea is not easy to do,\u201d says Shahin.\r\n\r\nFor EroeGo, which is looking to raise a pre-Seed round, there is still a sense of hesitancy towards sustainability-focused startups among regional investors.\r\n\r\n\u201cEverybody understands fintech, they understand a marketplace where if you buy X you pay X and it's something very comfortable. When you talk about sustainability, or sustainability funds, we don\u2019t have a lot of ventures in the region who are really looking at this actively. They\u2019re just like the consumers: they would want to do it, they want to be involved, but I think the market is really early,\u201d says Solomon. \u201cWe want to make food waste a profitable marketplace that fights for sustainability.\u201d\r\n\r\nIn the less developed startup ecosystems of the region, the challenges are further pronounced. \r\n\r\nFor Foodeals, operating in Morocco where the local ecosystem is still in its earlier stages, local VCs are limited in number and appetite, which forms an additional challenge for various startups in the Northwest African region. \r\n\r\n\u201cIn Morocco we don't have a mature ecosystem like in Saudi Arabia or Qatar or Egypt. We don't have many VCs or government or private initiatives, it's really limited,\u201d says Yassine Bentaleb, founder and CEO of Foodeals.\r\n\r\nFounded in 2020, Foodeals offers two food waste solutions with a Foodeals App promoting discounted surplus food for users from local food providers, and a B2B Foodeals Donate service connecting corporates, supermarkets, and food retailers with NGOs and not-for-profit associations. \r\n\r\n\u201cDeveloping our B2B is really hard because we have to sensibilise more people on the impact of this problem. In places like France, as with the case with Phenix, food professionals give food and then governments give them back some credit or compensation. In the Mena region or Morocco or Africa, we don\u2019t have subsidies from the government. This way the food brands don\u2019t have the motivation to give,\u201d says Bentaleb, citing the Paris-based Phenix food-waste platform that raised a total amount of \u20ac15 million ($17.9 million) since its launch in 2015. \r\n\r\nOpportunities for sustainable startups in the region are growing and relying on local farming as well as food waste is a strong business model for these startups. But as both Ohannessian and Solomon highlight, and as Bentaleb came to face, effective steps to fight food waste require heavier partnerships between foodtech businesses, regulatory authorities, and every participant in the food supply chain.\r\n\r\n\u201cWhen you look at the size of the issue, it doesn\u2019t need one market leader, it needs a lot of people coming together from production to farming. I think businesses are starting to understand that they can do more with each other than against each other,\u201d says Solomon. \u201cWhen you have such a big mandate and such a big problem to solve\u2026 you want more companies to partner with each other to be able to solve this issue.\u201d","lang":"en","datepost":"2021-04-20","user_id":21,"created_at":"2023-12-21T16:09:15.000000Z","updated_at":"2024-07-01T21:36:03.000000Z","deleted_at":null,"name_categorie":"Articles"}
10-03-2021
Le gaspillage alimentaire au...
{"id":11,"image":"ADM-1719866526-webp","canal":"3","titre":"Le gaspillage alimentaire au Maroc, un combat perdu d'avance?","link":"https:\/\/telquel.ma\/2021\/03\/10\/le-gaspillage-alimentaire-au-maroc-un-combat-perdu-davance_1713463","logo":"ADM-1719866526-svg","description":"Dans un rapport publi\u00e9 d\u00e9but mars, le programme des Nations unies pour l'environnement alerte sur les chiffres alarmants du gaspillage alimentaire \u00e0 travers le monde. L'occasion de faire le point sur le cas marocain, qui n'est pas en reste.\r\nCe sont 91 Kilos de nourriture par personne qui sont gaspill\u00e9s annuellement au Maroc. A l'\u00e9chelle du pays, le gaspillage alimentaire atteint plus de 3,3 millions de tonnes par an. Ces deux chiffres, \u00e9difiants, sont les seuls avanc\u00e9s par le rapport mondial publi\u00e9 le 4 mars par le Programme des Nations unies pour l'environnement (UNEP), concernant le royaume. A l'\u00e9chelle globale, pr\u00e8s d'un milliard de tonnes de nourriture seraient gaspill\u00e9es chaque ann\u00e9e. Selon un autre rapport de la FAO, l'organisation des Nations unies pour l'alimentation et l'agriculture, paru cette fois-ci en 2014, l'\u00e9quivalent d'un tiers des ressources alimentaires de ma r\u00e9gion Proche-Orient-Afrique du Nord partirait \u00e0 la poubelle. Mais difficile de trouver des chiffres plus pr\u00e9cis pour les pays de la r\u00e9gion concernant ce fl\u00e9au s'apparente \u00e0 une sorte de tabou, quand on sait que cette pratique va \u00e0...","lang":"fr","datepost":"2021-03-10","user_id":21,"created_at":"2023-12-22T11:18:07.000000Z","updated_at":"2024-07-01T21:42:06.000000Z","deleted_at":null,"name_categorie":"Articles"}
27-01-2021
...
{"id":37,"image":"ADM-1719868628-jpg","canal":"4","titre":"\u062d\u0648\u0627\u0631 \u062d\u0635\u0631\u064a \u0645\u0639 \u0635\u0627\u062d\u0628 \u062a\u0637\u0628\u064a\u0642 \u0641\u0648\u062f\u064a\u0644\u0632: \u0628\u0647\u0627\u062f \u0627\u0644\u0637\u0631\u064a\u0642\u0629 \u0645\u0627\u0628\u0642\u0627\u062a\u0634 \u0627\u0644\u0645\u0627\u0643\u0644\u0629...","link":"https:\/\/festv1.ma\/video.php?id=468","logo":"ADM-1719868628-png","description":"\u062d\u0648\u0627\u0631 \u062d\u0635\u0631\u064a \u0645\u0639 \u0635\u0627\u062d\u0628 \u062a\u0637\u0628\u064a\u0642 \u0641\u0648\u062f\u064a\u0644\u0632: \u0628\u0647\u0627\u062f \u0627\u0644\u0637\u0631\u064a\u0642\u0629 \u0645\u0627\u0628\u0642\u0627\u062a\u0634 \u0627\u0644\u0645\u0627\u0643\u0644\u0629 \u0643\u062a\u0636\u064a\u0639\r\n\u0637\u0631\u064a\u0642\u0629 \u062c\u062f\u064a\u062f\u0629 \u0644\u062a\u062f\u0628\u064a\u0631 \u0627\u0644\u0645\u0623\u0643\u0648\u0644\u0627\u062a \u0627\u0644\u0645\u062a\u0628\u0642\u064a\u0629 \u0628\u0627\u0644\u0645\u0637\u0627\u0639\u0645","lang":"ar","datepost":"2021-01-27","user_id":21,"created_at":"2024-01-09T11:44:10.000000Z","updated_at":"2024-07-01T22:17:08.000000Z","deleted_at":null,"name_categorie":"Reportages"}
25-01-2021
Foodeals: Surplus food redis...
{"id":19,"image":"ADM-1719867201-jpg","canal":"3","titre":"Foodeals: Surplus food redistribution application in Morocco","link":"https:\/\/knowledge-hub.circle-economy.com\/footprintsafrica\/article\/7605?n=Foodeals-Surplus-food-redistribution-application-in-Morocco","logo":"ADM-1719867201-svg","description":"The Moroccan startup Foodeals aims to tackle food loss and waste in supermarkets and allows consumers to purchase unsold food from retailers at the end of the day at a discount via an app. The mobile application uses geolocation to find businesses that have unsold or products at a discount which can then be bought with savings that vary between 30% and 90%.\r\nPROBLEM\r\nAccording to the Food and Agriculture Organization of the United Nations (FAO), food losses in Sub-Saharan Africa adding up to US$4 billion annually and in the Near East and North Africa (NENA) food losses are estimated on average at 250 Kg of food per capita annually between the harvest and the point of sale. The problem appears along the whole supply food value chains which sum up to 68% of food loss and waste from production, handling, processing, distribution and consumption.\r\nSOLUTION\r\nBased on the idea \u201cAdd value to unsold products for a sustainable trade\u201d the start-up Foodeals was founded to prevent food waste in supermarkets. Foodeals created an online application for consumers to acquire food that otherwise won\u2019t be bought in the supermarket due to its expiration day. Restaurant owners and supermarkets are able to attain a broader customer range due to the additional visibility on the new marketplace and show their offers at any given time to prevent food loss. \r\nOUTCOME\r\nIn Morocco, brands and franchises of the catering industry started to support the \u201cFoodeals\u201d application to sell their unsold products at a lower price and to work against food waste loss. Next expansions are planned to cover Fez and other parts of Morocco. Besides the application, Foodeals gives their customers additional information about food waste on their website.","lang":"en","datepost":"2021-01-25","user_id":21,"created_at":"2024-01-08T15:53:08.000000Z","updated_at":"2024-07-01T21:53:21.000000Z","deleted_at":null,"name_categorie":"Articles"}
08-12-2020
Foodeals : la start-up maroc...
{"id":6,"image":"ADM-1719866220-jpg","canal":"3","titre":"Foodeals : la start-up marocaine qui veut lutter contre le gaspillage alimentaire","link":"https:\/\/www.foodmagazine.ma\/?p=3177","logo":"ADM-1719866220-png","description":"Cr\u00e9\u00e9e d\u00e9but 2020 et accompagn\u00e9e par le programme \u00ab 212 Founders \u00bb de CDG Invest, Foodeals est une application mobile gratuite permettant aux utilisateurs de b\u00e9n\u00e9ficier de bonnes affaires aupr\u00e8s des restaurants, boulangeries, p\u00e2tisseries et h\u00f4tels partenaires. L\u2019objectif est de lutter contre le gaspillage alimentaire au Maroc, mais aussi \u00e0 terme sur toute la r\u00e9gion Moyen-Orient et Afrique, et de manger mieux en d\u00e9pensant moins.\r\n\r\nSe basant sur le principe de l\u2019\u00e9conomie circulaire, la start-up fassie propose aux utilisateurs de se g\u00e9olocaliser afin de d\u00e9tecter les commerces de proximit\u00e9 proposant des promotions ou les produits invendus du jour. Ce fonctionnement est gagnant pour tous : le consommateur fait une \u00e9conomie entre 30 et 90%, le commer\u00e7ant transforme son manque \u00e0 gagner en chiffre d\u2019affaires tout en am\u00e9liorant sa visibilit\u00e9, et Foodeals touche une commission sur les transactions. Bref, une solution qui r\u00e9pond \u00e0 plusieurs probl\u00e8mes : le taux \u00e9lev\u00e9 de gaspillage chez les professionnels de l\u2019alimentation, le faible pouvoir d\u2019achat de la classe moyenne et l\u2019impact du Covid-19 sur l\u2019\u00e9conomie en g\u00e9n\u00e9ral.\r\n\r\nFonctionnant d\u00e9j\u00e0 sur F\u00e8s avec une dizaine de commerces pilotes, Foodeals a pour ambition de s\u2019implanter prochainement sur les autres grandes villes du Royaume. La start-up compte \u00e9galement \u00e9largir son activit\u00e9 vers le BtoB en mettant en contact les grandes surfaces et les agro-industriels d\u2019une part avec les ONG ayant des besoins quotidiens en produits alimentaires d\u2019autre part : les premiers pourraient r\u00e9duire leur gaspillage en faisant des dons aux seconds. Une r\u00e9union de travail a ainsi eu lieu r\u00e9cemment avec une importante association pour d\u00e9terminer le mod\u00e8le de fonctionnement avec les grandes surfaces. \u00ab Potentiellement, cette association sera notre interlocuteur associatif unique. Toutes les transactions seront sur notre application : les grandes surfaces vont poster leurs offres de produits invendus et dont la DLC est tr\u00e8s proche (entre J-3 et J-1), puis les associations inscrites peuvent commander \u00bb, nous explique Yassine Bentaleb, Chief Business Officer de Foodeals. L\u2019association en question dispose d\u00e9j\u00e0 d\u2019un bon r\u00e9seau d\u2019industriels et enseignes partenaires, qui ont marqu\u00e9 leur int\u00e9r\u00eat pour la solution Foodeals.","lang":"fr","datepost":"2020-12-08","user_id":21,"created_at":"2023-12-21T16:53:07.000000Z","updated_at":"2024-07-01T21:37:00.000000Z","deleted_at":null,"name_categorie":"Articles"}
04-09-2020
Foodeals veut lutter contre ...
{"id":41,"image":"ADM-1719868270-jpg","canal":"3","titre":"Foodeals veut lutter contre le gaspillage alimentaire","link":"https:\/\/emag.challenge.ma\/755\/files\/basic-html\/page36.html","logo":"ADM-1719868270-png","description":"Start-up De la Semaine Manger mieux et sans trop d\u00e9penser, manger sainement et sans gaspiller,\r\nc\u2019est bien l\u2019objectif de la startup marocaine Foodeals. L\u2019application permet de g\u00e9olocaliser l\u2019utilisateur pour\r\nlui indiquer des commerces qui ont des produits invendus ou en promotion. Ensuite, le consommateur ef-\r\n\r\nfectue sa transaction via l\u2019application avec des \u00e9conomies qui varient entre 30% et 90%. par Hajar DarI\r\nFoodeals veut lutter contre\r\n\r\n\r\nle gaspillage alimentaire\r\n\r\n\r\n\r\n\r\nLe concept initiaL tours tout en faisant d\u00e9couvrir leur\r\nout le principe de l\u2019application commerce \u00e0 une client\u00e8le jeune et\r\nTrepose sur la connexion de res- connect\u00e9e. \u00abUtiliser foodeals, c\u2019est\r\ntaurateurs, boulangeries, h\u00f4tels, laisser son empreinte dans la lutte\r\nsupermarch\u00e9s avec des utilisateurs, contre le gaspillage alimentaire, c\u2019est\r\nafin de leur vendre \u00e0 prix r\u00e9duits transformer des pertes en gains et\r\nleurs invendus du jour et contribuer gagner en visibilit\u00e9 en se lan\u00e7ant dans\r\nainsi \u00e0 vendre toute la nourriture l\u2019e-commerce\u00bb.\r\nproduite sans qu\u2019elle finisse tragi-\r\nquement gaspill\u00e9e. \u00abTout utilisateur La diff\u00e9renciation\r\nde notre application pourra donc oodeals est la seule application\r\nprofiter d\u2019offres promotionnelles et F\u00e0 proposer une telle solution\r\ndes bons plans de nos partenaires sur au Maroc. Le panel d\u2019offres est tel-\r\ndes produits de haute qualit\u00e9. Parce lement large qu\u2019il satisfait toutes\r\nque chez Foodeals, une consomma- les envies. La solution est simple\r\ntion sans gaspillage est compatible et rapide pour le consommateur,\r\navec un haut niveau de bien-\u00eatre et comme le partenaire. En effet, il\r\nde bonheur exprim\u00e9\u00bb. suffit de t\u00e9l\u00e9charger l\u2019application\r\npuis une rapide inscription pour\r\nLe Business ModeL pouvoir acc\u00e9der \u00e0 la carte o\u00f9 sont combat : Tous unis contre le gaspillage\r\noodeals est une application g\u00e9olocalis\u00e9s tous les commer\u00e7ants alimentaire, tous pour une alimenta-\r\nFgratuite pour les commer\u00e7ants partenaires. Tous les utilisateurs tion saine \u00e0 petit prix !\u00bb\r\npartenaires et les consommateurs. sauront d\u00e8s lors, quels commerces Yassine\r\n\u00abNous pr\u00e9levons une commission proposent des bons plans autour BentaleB, Le LanceMent\r\n\u00e0 chaque transaction, en fonction d\u2019eux et une fois la commande pas- Fondateur de Le lancement de l\u2019application\r\nde la valeur du panier. Ainsi, le s\u00e9e, le paiement se fait par carte Foodeals \u00abFoodeals \u00e9tait pr\u00e9vu pour jan-\r\nconsommateur effectue sa tran- bancaire, par paiement cash \u00e0 la vier 2020. Or, cette situation in\u00e9dite\r\nsaction via l\u2019application avec des livraison, ou au moment de la r\u00e9- de confinement nous a pouss\u00e9s \u00e0 le\r\n\u00e9conomies qui varient entre 30% cup\u00e9ration de la commande. contact reporter pour mieux pr\u00e9voir notre\r\net 90%, une alimentation saine, un Contacts : lancement dans plusieurs villes et tra-\r\nbudget alimentaire r\u00e9duit et surtout Le March\u00e9 potentieL info@foodeals.ma vailler sur la conception de nouvelles\r\nune plan\u00e8te sauv\u00e9e\u00bb. Le d\u00e9fi de Foodeals est de cou- fonctionnalit\u00e9s sur l\u2019application. Ce\r\n\u00abvrir toutes les villes du Maroc et https:\/\/foodeals. qui nous permet \u00e9galement de ren-\r\nLa ciBLe de se faire conna\u00eetre, construire sa ma\/ forcer les liens avec nos partenaires\r\na startup travaille avec de nom- notori\u00e9t\u00e9 et d\u00e9velopper sa visibilit\u00e9 et \u00e0 en d\u00e9velopper de nouveaux : Foo-\r\nLbreux commerces de proximit\u00e9, partout dans le territoire marocain, deals pourra bient\u00f4t d\u00e9nicher pour\r\nrestaurants, boulangeries, super- avant d\u2019envisager de se lancer dans ses utilisateurs les meilleurs deals et\r\nmarch\u00e9s ainsi que les h\u00f4tels, ce qui d\u2019autres pays dans la r\u00e9gion Moyen bons plans\u00bb.\r\nleur permet de revaloriser leurs re- Orient et Afrique. Incitant ainsi tout\r\nle monde \u00e0 devenir acteur de notre","lang":"fr","datepost":"2020-09-04","user_id":21,"created_at":"2024-01-09T15:36:37.000000Z","updated_at":"2024-07-01T22:11:10.000000Z","deleted_at":null,"name_categorie":"Articles"}
29-08-2020
فوديلز تطبيق جد...
{"id":36,"image":"ADM-1719868037-png","canal":"3","titre":"\u0641\u0648\u062f\u064a\u0644\u0632 \u062a\u0637\u0628\u064a\u0642 \u062c\u062f\u064a\u062f \u0633\u064a\u0645\u0643\u0646 \u0627\u0644\u0645\u0633\u062a\u0647\u0644\u0643 \u0627\u0644\u0645\u063a\u0631\u0628\u064a \u0645\u0646 \u0627\u0642\u062a\u0646\u0627\u0621 \u0645\u0646\u062a\u062c\u0627\u062a \u063a\u0630\u0627\u0626\u064a\u0629 \u0628\u062b\u0645\u0646 \u062a\u062e\u0641\u064a\u0636\u064a \u064a\u0641\u0648\u0642 \u066a30 !","link":"https:\/\/www.artpress.ma\/article\/4114","logo":"ADM-1719868037-png","description":"\u0622\u0631\u0628\u0631\u064a\u0633 : \u0641\u064a \u0625\u0637\u0627\u0631 \u0645\u0628\u0627\u062f\u0631\u0629 \u0647\u0627\u062f\u0641\u0629 \u0644\u062d\u0645\u0627\u064a\u0629 \u0627\u0644\u0628\u064a\u0626\u0629 \u0648\u0644\u0644\u062d\u062f \u0645\u0646 \u0627\u0644\u062a\u0628\u0630\u064a\u0631 \u0627\u0644\u0645\u062a\u0631\u062a\u0628 \u0639\u0646 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26-07-2019
Lutte contre le gaspillage a...
{"id":15,"image":"ADM-1719867141-jpg","canal":"3","titre":"Lutte contre le gaspillage alimentaire. Les solutions de Foodeals","link":"https:\/\/leseco.ma\/business\/lutte-contre-le-gaspillage-alimentaire-les-solutions-de-foodeals.html","logo":"ADM-1719867141-png","description":"Une jeune startup fassie vient de mettre en place une nouvelle application mobile pour lutter contre le gaspillage alimentaire au Maroc et en Afrique. Ainsi, l\u2019application g\u00e9olocalise l\u2019utilisateur pour lui indiquer des commerces qui ont des produits invendus ou en promotion. Ensuite, le consommateur effectue sa transaction via l\u2019application avec des \u00e9conomies qui varient entre 30% et 90%.\r\n\r\nValoriser les invendus pour un commerce durable. C\u2019est l\u2019id\u00e9e d\u2019un jeune startuppeur d\u2019origine fassie qui a mis en place une application mobile permettant la connexion de milliers de commer\u00e7ants d\u00e9bord\u00e9s par les invendus avec des millions d\u2019utilisateurs en qu\u00eate d\u2019aliments encore frais. De quoi faire de l\u2019\u00e9cologie et de belles \u00e9conomies, le tout pr\u00e8s de chez soi. Le principe est simple, l\u2019application g\u00e9olocalise d\u2019abord l\u2019utilisateur pour lui indiquer des commerces qui ont des produits invendus ou en promotion. Le consommateur effectue la transaction via l\u2019application avec des \u00e9conomies qui varient entre 30 et 90%. Ensuite, il suffit de s\u2019y rendre aux horaires indiqu\u00e9s pour r\u00e9cup\u00e9rer son repas ou de le manger sur place, selon l\u2019option choisie par le client. L\u2019application d\u00e9j\u00e0 finalis\u00e9e et dont le lancement est pr\u00e9vu pour janvier 2020 va supporter \u00e0 la fois le paiement par carte bancaire et le paiement mobile (par solde t\u00e9l\u00e9phonique). Actuellement des dizaines des plus grandes marques et de franchises de restauration et de p\u00e2tisserie au Maroc adh\u00e8rent \u00e0 l\u2019application \u00abFoodeals\u00bb (Offres de nourritures) pour vendre, \u00e0 moindre prix, leurs invendus.\r\n\u00abSuite aux rencontres de notre \u00e9quipe de d\u00e9veloppement et qualit\u00e9 avec les professionnels, ceux-ci ont pu obtenir des accords pour des lignes de production et promotions d\u00e9di\u00e9es \u00e0 foodeals\u00bb, explique Yassine Ben Taleb, concepteur de l\u2019application pour qui \u00abFoodeals est une application mobile qui se veut un leader africain dans la lutte contre le gaspillage alimentaire en mettant entre les mains des utilisateurs des deals \u00e0 prix promotionnels exclusivement sur la plateforme. Aujourd\u2019hui, notre jeune \u00e9quipe a mis ses comp\u00e9tences pour concevoir cet outil de gestion de la relation commerciale mais aussi offrir aux utilisateurs et aux professionnels une meilleure exp\u00e9rience en navigant sur notre application en toute s\u00e9curit\u00e9\u00bb.\r\n\r\n\u00c0 travers ce projet, Ben Taleb veut r\u00e9duire l\u2019\u00e9cart entre les professionnels de l\u2019alimentation et les consommateurs tout en sauvant la plan\u00e8te. La dimension africaine est plac\u00e9e parmi les objectifs strat\u00e9giques de cette jeune \u00e9quipe. Plusieurs contrats sont d\u00e9j\u00e0 sign\u00e9s \u00e0 Conakry. En effet, le responsable de l\u2019\u00e9quipe IT, Isma\u00efl Alaoui, a mis en place une architecture ad\u00e9quate au contexte africain pour mener \u00e0 bien la relation entre les professionnels et les utilisateurs en leur donnant une panoplie d\u2019options suppl\u00e9mentaires. En vertu de cette nouvelle application, les restaurateurs peuvent se servir \u00e0 un moment donn\u00e9 de leur journ\u00e9e de cet outil pour mettre en ligne leurs produits qui ne peuvent \u00eatre vendus durant la m\u00eame journ\u00e9e. Ces invendus ne sont ni plus ni moins que les produits frais que les commer\u00e7ants ne peuvent plus vendre le lendemain (les viennoiseries, les plats du jour\u2026). L\u2019application va servir \u00e9galement \u00e0 donner plus de visibilit\u00e9 aux restaurateurs qui adh\u00e9rent \u00e0 l\u2019application, il s\u2019agit d\u2019\u00e9viter un manque \u00e0 gagner en opportunit\u00e9 en termes de chiffre d\u2019affaires. Cette application qui int\u00e8gre tout le processus d\u2019achat et de vente va \u00eatre consid\u00e9r\u00e9e comme une bonne alternative aux restaurateurs qui veulent se lancer dans l\u2019E-commerce.\r\n\r\nLes Marocains, champions du gaspillage\r\nCette nouvelle application vient aussi pour minimiser le gaspillage alimentaire. En effet, un rapport de la Banque mondiale a r\u00e9v\u00e9l\u00e9 que la moiti\u00e9 des d\u00e9chets des Marocains est constitu\u00e9e de restes alimentaires et l\u2019autre moiti\u00e9 de papier, plastique, verre et autres d\u00e9chets, classant toutefois le Maroc au 19e rang dans la r\u00e9gion du Moyen-Orient et d\u2019Afrique du Nord (MENA). Un pr\u00e9c\u00e9dent rapport de la Banque mondiale avait relev\u00e9 que les Marocains \u00e9taient parmi les grands gaspilleurs de la nourriture au niveau mondial en ce sens que 45,1% des m\u00e9nages marocains mettent \u00e0 la poubelle entre 6 et 51 dollars par mois de denr\u00e9es alimentaires \u00e0 cause de leurs modes de consommation et d\u2019achat. Il avait \u00e9galement indiqu\u00e9 que 6,6% des m\u00e9nages marocains jettent de tr\u00e8s grandes quantit\u00e9s d\u2019aliments, 10,2% des quantit\u00e9s encore plus importantes, 25,5% des quantit\u00e9s \u00abraisonnables\u00bb et 51,6% peu d\u2019aliments alors que seulement 3,3% ne jettent aucun aliment.","lang":"fr","datepost":"2019-07-26","user_id":21,"created_at":"2024-01-08T15:15:39.000000Z","updated_at":"2024-07-01T21:52:21.000000Z","deleted_at":null,"name_categorie":"Articles"}
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